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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 89.7
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 143.9 mg
  • Total Carbs: 17.5 g
  • Dietary Fiber: 2.7 g
  • Protein: 2.1 g

View full nutritional breakdown of No-Egg Potato Salad calories by ingredient
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No-Egg Potato Salad

Submitted by: FRENCHIFAL

Introduction

I made this for a community garden party...and didn't have any to take home! Obviously delicious! I made this for a community garden party...and didn't have any to take home! Obviously delicious!
Number of Servings: 12

Ingredients

    6-7 red potatoes, medium to large
    3-4 stalks celery, diced
    1/4 cup diced onion
    3-4 T vegan mayo (nutritional info for Nasoya Nayo-Whipped)
    2 T Grey Poupon (or other dijon mustard)
    Dried Dill to Taste

Tips

Next time I make this, I plan to add grated carrots as well. I think lots of veggies would go really well with this otherwise basic potato salad!


Directions

1. Cube potatoes. Bring to a boil, and boil for 25-30 minutes, until tender. BE CAREFUL NOT TO OVERCOOK THEM!!

2. While potatoes are boiling, chop veggies into bite-size pieces and mix together dressing ingredients.

3. Once potatoes are done, drain and rinse under cold running water. Combine all ingredients. Leave in fridge for at least 2 hours before serving for best results.

Serving Size: Makes 12 servings of about 1/2 cup each






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Member Ratings For This Recipe

  • Sounds great, we're going to try this. Add the carrot and maybe dice some red pepper, both for color and a bit of kick from the pepper. - 8/20/12

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