6-7 large potatoes (about 2.5-3 lbs)
3-4 stalks celery, diced
1/4 cup diced broccoli
1/4 cup diced onion

Dressing:
6 oz plain greek yogurt
3-4 T light miracle whip
3-4 t dijon mustard
2 T pickle relish

Next time I make this, I plan to add grated carrots as well. I think lots of veggies would go really well with this otherwise basic potato salad!

1. Cube potatoes. Bring to a boil, and boil for 25-30 minutes, until tender. BE CAREFUL NOT TO OVERCOOK THEM!!

2. While potatoes are boiling, chop veggies into bite-size pieces and mix together dressing ingredients.

3. Once potatoes are done, drain and rinse under cold running water. Combine all ingredients. Leave in fridge for at least 2 hours before serving for best results.

Serving Size: Makes 8 servings of about 1/2 cup each

Number of Servings: 8

Recipe submitted by SparkPeople user FRENCHIFAL.

 

• EASTENDCLAM
  
  
  
  

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  Sounds great, we're going to try this. Add the carrot and maybe dice some red pepper, both for color and a bit of kick from the pepper. - 8/20/12
  
  

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