Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 79.7
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 28.4 mg
- Total Carbs: 10.4 g
- Dietary Fiber: 1.6 g
- Protein: 6.6 g
View full nutritional breakdown of Blueberries and Cream Shooters calories by ingredient
Blueberries and Cream Shooters
Submitted by: SHELBSYDNumber of Servings: 2
Ingredients
-
1 cup blueberries, frozen
2 Tbsp. Coconut Milk or regular milk
1 tsp. vanilla extract
1/2 tsp. Stevia or plain sugar
3/4 cup Plain Greek Yogurt
4 Tbsp. Whip Cream, Fat Free
Tips
Directions
In a blender add blueberries, coconut milk, vanilla extract and stevia. Pulsate in blender until blueberries are slightly crushed. You may have to scrap down the sides of the blender.
Add greek yogurt and blends until smooth.
In two tall shot glasses, fill half way up with blueberry mixture. Add 1 tablespoon of whip cream, then fill the rest of the glass with blueberry mixture. Top with 1 tbsp. of whip cream. Repeat with other shot glass.
Serving Size: 2.5 shooters
Number of Servings: 2.5
Recipe submitted by SparkPeople user SHELBSYD.
Add greek yogurt and blends until smooth.
In two tall shot glasses, fill half way up with blueberry mixture. Add 1 tablespoon of whip cream, then fill the rest of the glass with blueberry mixture. Top with 1 tbsp. of whip cream. Repeat with other shot glass.
Serving Size: 2.5 shooters
Number of Servings: 2.5
Recipe submitted by SparkPeople user SHELBSYD.
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