Blueberries and Cream ShootersSubmitted by: SHELBSYD
1 cup blueberries, frozen
2 Tbsp. Coconut Milk or regular milk
1 tsp. vanilla extract
1/2 tsp. Stevia or plain sugar
3/4 cup Plain Greek Yogurt
4 Tbsp. Whip Cream, Fat Free
Add greek yogurt and blends until smooth.
In two tall shot glasses, fill half way up with blueberry mixture. Add 1 tablespoon of whip cream, then fill the rest of the glass with blueberry mixture. Top with 1 tbsp. of whip cream. Repeat with other shot glass.
Serving Size: 2.5 shooters
Number of Servings: 2.5
Recipe submitted by SparkPeople user SHELBSYD.