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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 92.7
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 7.6 mg
  • Total Carbs: 17.8 g
  • Dietary Fiber: 5.4 g
  • Protein: 4.2 g

View full nutritional breakdown of Homemade baked beans calories by ingredient
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Homemade baked beans

Submitted by: ANNMH130

Introduction

Navy beans in tomato herbed sauce Navy beans in tomato herbed sauce
Number of Servings: 4

Ingredients

    navy beans
    basil
    parsley
    rosemary
    chili powder
    dried onion powder
    no salt tomato sauce
    water

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Directions

Add herbs & chili powder to tomato sauce and allow to
fill the flavor.

Swell beans until 2-3 times size in room temperature water. Boil 30 minutes in double water. Add 3-4 tbspns
tomato sauce with herbs and cook until most of liquid is just thick sauce. Remove from pilot and cool.

Serve with meat or biscuits...anyway you like your beans.

Serving Size: Makes 4 1/3 cup servings.

Number of Servings: 4

Recipe submitted by SparkPeople user ANNMH185.






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