SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 196.7
  • Total Fat: 7.8 g
  • Cholesterol: 16.4 mg
  • Sodium: 194.4 mg
  • Total Carbs: 30.8 g
  • Dietary Fiber: 3.5 g
  • Protein: 4.6 g

View full nutritional breakdown of Yummiest Zucchini Muffins calories by ingredient
Report Inappropriate Recipe

Yummiest Zucchini Muffins

Submitted by: YARDENXANTHE
Yummiest Zucchini Muffins

Introduction

One of the best things you can do for your muffins is add some vegetables to the mix. They add extra moisture and flavor, and take a boring muffin and make it something special. Plus, hello, great way to eat your veggies! This zucchini muffin recipe uses whole grains and is a delicious way to use up extra zucchini from your garden. One of the best things you can do for your muffins is add some vegetables to the mix. They add extra moisture and flavor, and take a boring muffin and make it something special. Plus, hello, great way to eat your veggies! This zucchini muffin recipe uses whole grains and is a delicious way to use up extra zucchini from your garden.
Number of Servings: 12

Ingredients

    Oven: 400

    Dry ingredients (mix in large mixing bowl):

    2 c. whole wheat flour
    1/2 c. whole oats
    1/2 c. sugar
    2 tsp. baking powder
    1/2 tsp. salt
    2 Tbsp. chia seeds or poppy seeds (optional)


    Wet ingredients (mix in small mixing bowl or large measuring cup):

    1 c. milk or other liquid (soymilk, etc)
    1/3 c. oil
    1 egg
    1 t. vanilla extract or other flavoring of choice


    Add wet to dry ingredients, then fold in:

    3/4 c. grated zucchini

    Sprinkle tops of muffins with raw sugar or clear sugar sprinkles.


    Bake in muffin cups for 18-20 mins. Let sit a few minutes before serving.

    Makes 12 muffins.

Directions

Heat oven to 400. Bake in muffin cups for 18-20 minutes.

Serving Size: Makes 12 standard-sized muffins

Number of Servings: 12

Recipe submitted by SparkPeople user YARDENXANTHE.






Great Stories from around the Web


Rate This Recipe