Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 207.3
- Total Fat: 12.5 g
- Cholesterol: 34.8 mg
- Sodium: 986.8 mg
- Total Carbs: 23.7 g
- Dietary Fiber: 4.2 g
- Protein: 2.9 g
View full nutritional breakdown of Squash Soup calories by ingredient
Squash Soup
Submitted by: BIKINITIME1Number of Servings: 4
Ingredients
-
Spaghetti Squash, 568 grams (remove)
Butter, unsalted, 4 tbsp (remove)
Onions, raw, 1 small (remove)
Salt, 0.375 tsp (remove)
Carrots, raw, 1.5 medium (remove)
Sweet potato, 1.25 cup, cubes (remove)
Chicken Broth, 3 cup (8 fl oz) (remove)
Tips
Directions
Serving Size: Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user BIKINITIME1.
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