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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 207.3
  • Total Fat: 12.5 g
  • Cholesterol: 34.8 mg
  • Sodium: 986.8 mg
  • Total Carbs: 23.7 g
  • Dietary Fiber: 4.2 g
  • Protein: 2.9 g

View full nutritional breakdown of Squash Soup calories by ingredient
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Squash Soup

Submitted by: BIKINITIME1


Number of Servings: 4

Ingredients

    Spaghetti Squash, 568 grams (remove)
    Butter, unsalted, 4 tbsp (remove)
    Onions, raw, 1 small (remove)
    Salt, 0.375 tsp (remove)
    Carrots, raw, 1.5 medium (remove)
    Sweet potato, 1.25 cup, cubes (remove)
    Chicken Broth, 3 cup (8 fl oz) (remove)

Directions



Serving Size: Serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user BIKINITIME1.






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