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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 313.1
  • Total Fat: 7.4 g
  • Cholesterol: 47.7 mg
  • Sodium: 422.3 mg
  • Total Carbs: 60.4 g
  • Dietary Fiber: 1.5 g
  • Protein: 5.4 g

View full nutritional breakdown of Cinnamon Streusel Coffee Cake calories by ingredient
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Cinnamon Streusel Coffee Cake

Submitted by: JAMESDEPP16
Cinnamon Streusel Coffee Cake

Introduction

This is a modified version of my mom's fabulous but unhealthy coffee cake. It still has quite a few calories but is a great reward on your splurge day without going completely overboard :) This is a modified version of my mom's fabulous but unhealthy coffee cake. It still has quite a few calories but is a great reward on your splurge day without going completely overboard :)
Number of Servings: 6

Ingredients

    ---------------cake----------------

    1/2 c. unsweetened applesauce
    1/2 c. sugar
    1 1/2 c. flour
    1/2 tsp. salt
    2 tsp. baking powder
    1 egg
    1/2 c. 2% milk
    1/2 tsp. vanilla extract

    --------------streusel--------------

    3 tbs. margarine or butter
    6 tbs. brown sugar
    3 tbs. flour
    1 1/2 tsp. cinnamon

Tips

If you want the streusel to be really creamy & sink in to the cake, then make as directed by completely melting the margarine.

If you'd prefer having the streusel crispier, then cut the margarine in instead of melting.


Directions

To make the cake batter:

Mix applesauce & sugar in mixer.
In a separate bowl combine flour, salt & baking powder also mixing thoroughly.
In another small bowl, beat the egg with the milk.
Alternating wet & dry ingredients, put everything in mixer while it's running on low speed.
Add vanilla extract.
Then spoon half of your batter into a 9'' round or square prepared. Set other half aside.

To make the streusel:

In a small bowl melt margarine & stir in the brown sugar, flour & cinnamon.
Then spoon half of the streusel on top of the batter in the pan.

Next, add the rest of your batter & top with the remaining streusel.

Bake at 350* for 25 minutes.



Serving Size: make 6 big servings

Number of Servings: 6

Recipe submitted by SparkPeople user JAMESDEPP16.






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