Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 257.0
- Total Fat: 14.0 g
- Cholesterol: 41.5 mg
- Sodium: 909.9 mg
- Total Carbs: 22.5 g
- Dietary Fiber: 4.8 g
- Protein: 12.9 g
View full nutritional breakdown of Broccoli Cheese and Potato Soup calories by ingredient
Broccoli Cheese and Potato Soup
Submitted by: BIKINITIME1Number of Servings: 5
Ingredients
-
Cheddar Cheese, 4.4 oz (remove)
American Cheese, 1 oz (remove)
Broccoli, fresh, 4 cup, chopped (remove)
Onions, raw, 1 medium (2-1/2" dia) (remove)
Carrots, raw, 0.5 cup, chopped (remove)
*Potato, raw, 1.5 medium (2-1/4" to 3-1/4" dia.) (remove)
Celery, raw, 1.5 stalk, medium (7-1/2" - 8" long) (remove)
Butter, unsalted, 1 tbsp (remove)
*Organic All-Purpose White Flour, 0.125 cup (remove)
Almond Breeze Almond Milk, Unsweetened Vanilla, 8 oz (remove)
Chicken Broth, 3 cup (8 fl oz) (remove)
Garlic, 2 clove (remove)
Parmesan Cheese, grated, 1 tbsp (remove)
Tips
Directions
Serving Size: Serves 4-6
Number of Servings: 5
Recipe submitted by SparkPeople user BIKINITIME1.
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