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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 257.0
  • Total Fat: 14.0 g
  • Cholesterol: 41.5 mg
  • Sodium: 909.9 mg
  • Total Carbs: 22.5 g
  • Dietary Fiber: 4.8 g
  • Protein: 12.9 g

View full nutritional breakdown of Broccoli Cheese and Potato Soup calories by ingredient
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Broccoli Cheese and Potato Soup

Submitted by: BIKINITIME1


Number of Servings: 5

Ingredients

    Cheddar Cheese, 4.4 oz (remove)
    American Cheese, 1 oz (remove)
    Broccoli, fresh, 4 cup, chopped (remove)
    Onions, raw, 1 medium (2-1/2" dia) (remove)
    Carrots, raw, 0.5 cup, chopped (remove)
    *Potato, raw, 1.5 medium (2-1/4" to 3-1/4" dia.) (remove)
    Celery, raw, 1.5 stalk, medium (7-1/2" - 8" long) (remove)
    Butter, unsalted, 1 tbsp (remove)
    *Organic All-Purpose White Flour, 0.125 cup (remove)
    Almond Breeze Almond Milk, Unsweetened Vanilla, 8 oz (remove)
    Chicken Broth, 3 cup (8 fl oz) (remove)
    Garlic, 2 clove (remove)
    Parmesan Cheese, grated, 1 tbsp (remove)

Directions



Serving Size: Serves 4-6

Number of Servings: 5

Recipe submitted by SparkPeople user BIKINITIME1.






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