Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 123.3
- Total Fat: 1.3 g
- Cholesterol: 1.2 mg
- Sodium: 612.2 mg
- Total Carbs: 24.5 g
- Dietary Fiber: 3.5 g
- Protein: 4.5 g
View full nutritional breakdown of Lite Potato Salad calories by ingredient
Lite Potato Salad
Submitted by: DMATTISONIntroduction
Lighter version-make enough for two with leftovers Lighter version-make enough for two with leftoversNumber of Servings: 4
Ingredients
-
6 small-medium potatoes peeled and diced
1 rib celery diced
2-3 dill pickles diced (can use sweet as well)
Dressing
1/4 C fat free plain Greek yogurt
1 T lite or fat free mayo
2 tsp yellow or dijon mustard
1 T dried dill weed
1 T onion powder
pinch salt to taste (can leave it out)
ground pepper to taste
Tips
Directions
Boil the potatoes just until tender, do not overcook, cool
Add potatoes, celery and pickles to a large bowl
Whisk the dressing ingredients together then combine with potatoes, celery and pickles
Refrigerate at least an hour
Serving Size: Makes 4 1/2 C servings
Number of Servings: 4
Recipe submitted by SparkPeople user DMATTISON.
Add potatoes, celery and pickles to a large bowl
Whisk the dressing ingredients together then combine with potatoes, celery and pickles
Refrigerate at least an hour
Serving Size: Makes 4 1/2 C servings
Number of Servings: 4
Recipe submitted by SparkPeople user DMATTISON.
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