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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 184.5
  • Total Fat: 2.9 g
  • Cholesterol: 36.6 mg
  • Sodium: 473.1 mg
  • Total Carbs: 23.6 g
  • Dietary Fiber: 3.6 g
  • Protein: 15.8 g

View full nutritional breakdown of Matt's Beef Stew calories by ingredient
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Matt's Beef Stew

Submitted by: CINDYMAE2012


Number of Servings: 8

Ingredients

    Beef, tip round, 1 lb
    Mixed Vegetables, frozen, 1 package (10 oz)
    Chicken bouillon, 1 cube
    Campbell's Select Harvest Tomato Garden, 2 cups
    Campbell’s Zesty Tomato Bisque, 2 cups
    Red Potato, 4 medium

Directions

Toss it all into the slow cooker and let 'er cook!

Serving Size: 1 cup is one serving

Number of Servings: 8

Recipe submitted by SparkPeople user CINDYMAE2012.






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