Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 184.5
- Total Fat: 2.9 g
- Cholesterol: 36.6 mg
- Sodium: 473.1 mg
- Total Carbs: 23.6 g
- Dietary Fiber: 3.6 g
- Protein: 15.8 g
View full nutritional breakdown of Matt's Beef Stew calories by ingredient
Matt's Beef Stew
Submitted by: CINDYMAE2012Number of Servings: 8
Ingredients
-
Beef, tip round, 1 lb
Mixed Vegetables, frozen, 1 package (10 oz)
Chicken bouillon, 1 cube
Campbell's Select Harvest Tomato Garden, 2 cups
Campbell’s Zesty Tomato Bisque, 2 cups
Red Potato, 4 medium
Tips
Directions
Toss it all into the slow cooker and let 'er cook!
Serving Size: 1 cup is one serving
Number of Servings: 8
Recipe submitted by SparkPeople user CINDYMAE2012.
Serving Size: 1 cup is one serving
Number of Servings: 8
Recipe submitted by SparkPeople user CINDYMAE2012.
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