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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 147.2
  • Total Fat: 8.6 g
  • Cholesterol: 30.3 mg
  • Sodium: 220.2 mg
  • Total Carbs: 5.3 g
  • Dietary Fiber: 1.0 g
  • Protein: 11.7 g

View full nutritional breakdown of chopped chicken salad calories by ingredient
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chopped chicken salad

Submitted by: TOTIREDTOCOOK

Introduction

nice an crunchy! nice an crunchy!
Number of Servings: 10

Ingredients

    16 oz cooked chicken breast (about 4 cups), finally chopped
    1 cup finally diced or sliced celery
    1 cup finally sliced green onions
    1/2 cup chopped walnuts
    1/2 cup spinblend
    1/2 cup dill pickle relish

Directions

chop or slice all the veggies, the walnuts, an the cooked chicken breast. Mix in a bowl with the dill relish an spinblend.

Serving Size: 10

Number of Servings: 10

Recipe submitted by SparkPeople user TOTIREDTOCOOK.





TAGS:  Poultry |

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