Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 121.6
  • Total Fat: 11.2 g
  • Cholesterol: 37.0 mg
  • Sodium: 14.5 mg
  • Total Carbs: 6.8 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.5 g

View full nutritional breakdown of Homemade Strawberry Ice Cream, organic - Secura maker (MBG) calories by ingredient
Report Inappropriate Recipe

Homemade Strawberry Ice Cream, organic - Secura maker (MBG)

Submitted by: CSMNETC

Introduction

Use the freshest organic ingredients possible. Avoid "ultra-pasteurized" milk; choose "pasteurized" for better results. Use the freshest organic ingredients possible. Avoid "ultra-pasteurized" milk; choose "pasteurized" for better results.
Number of Servings: 18

Ingredients

    2 cups organic strawberries, sliced
    (mash/ macerate after measuring)
    3 Tbsp. fresh organic lemon juice
    1/2 cup organic sugar
    1/2 Tbsp. organic pure vanilla extract
    2 cups organic heavy whipping cream
    1 cup organic whole milk.

Tips


Directions

Mash/ macerate strawberries well, then add sugar, stirring to mix well. Stir in lemon juice. Set aside (refrigerate) at least 2 hours.
Remove 1/2 of strawberries and reserve. Stir in cream, milk, and vanilla. Pour strawberry-cream mixture into freezer container (32 ounce max on ours) and freeze according to directions.
Stir in reserved berries about 5 minutes before freezing completed.
Transfer ice cream from maker to lidded container; place in freezer to firm.
Serve

Serving Size: Makes about 4.5 cups - or 18 servings (1/4 cup).

Number of Servings: 18

Recipe submitted by SparkPeople user CSMNETC.






Rate This Recipe

  Rating:  
  Click here to login and rate this recipe  


Sign up for a FREE SparkPeople account