- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 121.6
- Total Fat: 11.2 g
- Cholesterol: 37.0 mg
- Sodium: 14.5 mg
- Total Carbs: 6.8 g
- Dietary Fiber: 0.2 g
- Protein: 0.5 g
Homemade Strawberry Ice Cream, organic - Secura maker (MBG)Submitted by: CSMNETC
IntroductionUse the freshest organic ingredients possible. Avoid "ultra-pasteurized" milk; choose "pasteurized" for better results. Use the freshest organic ingredients possible. Avoid "ultra-pasteurized" milk; choose "pasteurized" for better results.
2 cups organic strawberries, sliced
(mash/ macerate after measuring)
3 Tbsp. fresh organic lemon juice
1/2 cup organic sugar
1/2 Tbsp. organic pure vanilla extract
2 cups organic heavy whipping cream
1 cup organic whole milk.
Remove 1/2 of strawberries and reserve. Stir in cream, milk, and vanilla. Pour strawberry-cream mixture into freezer container (32 ounce max on ours) and freeze according to directions.
Stir in reserved berries about 5 minutes before freezing completed.
Transfer ice cream from maker to lidded container; place in freezer to firm.
Serving Size: Makes about 4.5 cups - or 18 servings (1/4 cup).
Number of Servings: 18
Recipe submitted by SparkPeople user CSMNETC.