Nutritional Info
- Servings Per Recipe: 11
- Amount Per Serving
- Calories: 204.7
- Total Fat: 12.5 g
- Cholesterol: 190.4 mg
- Sodium: 476.5 mg
- Total Carbs: 12.0 g
- Dietary Fiber: 0.0 g
- Protein: 10.4 g
View full nutritional breakdown of egg cupcakes calories by ingredient
egg cupcakes
Submitted by: WICHYWOMANNumber of Servings: 11
Ingredients
-
1 package grands biscuits, 8 count
11-12 slices bacon
11 eggs
Tips
Directions
split 6 of the biscuits in half and place in cupcake pan.
brown bacon to softly done, not crisp
cut each in half and criss-cross on top of each biscuit
crack an egg in each and then bake at 350 for 30 min.
Serving Size: makes 12 cupcakes
Number of Servings: 11
Recipe submitted by SparkPeople user WICHYWOMAN.
brown bacon to softly done, not crisp
cut each in half and criss-cross on top of each biscuit
crack an egg in each and then bake at 350 for 30 min.
Serving Size: makes 12 cupcakes
Number of Servings: 11
Recipe submitted by SparkPeople user WICHYWOMAN.
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