egg cupcakesSubmitted by: WICHYWOMAN
1 package grands biscuits, 8 count
11-12 slices bacon
brown bacon to softly done, not crisp
cut each in half and criss-cross on top of each biscuit
crack an egg in each and then bake at 350 for 30 min.
Serving Size: makes 12 cupcakes
Number of Servings: 11
Recipe submitted by SparkPeople user WICHYWOMAN.