Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 29.6
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 247.9 mg
- Total Carbs: 6.4 g
- Dietary Fiber: 2.6 g
- Protein: 1.6 g
View full nutritional breakdown of Boiled Cabbage calories by ingredient
Boiled Cabbage
Submitted by: MRS243Number of Servings: 8
Ingredients
-
1 medium head cabbage
2 Chicken bouillion cubes
4 c water
Tips
Directions
Cut cabbage into 8 wedges. Place in a pot with bouillion cubes and water. Bring to a boil, cover and reduce heat. Simmer for approx 45 minutes or until cabbage is soft. Drain, salt & pepper to taste.
Add butter if desired (not included in NI)
Makes 8 servings
Serving Size: Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user MRS243.
Add butter if desired (not included in NI)
Makes 8 servings
Serving Size: Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user MRS243.
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