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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 207.3
  • Total Fat: 9.9 g
  • Cholesterol: 34.7 mg
  • Sodium: 236.0 mg
  • Total Carbs: 24.1 g
  • Dietary Fiber: 0.7 g
  • Protein: 5.1 g

View full nutritional breakdown of waffle from scratch (1 waffle) calories by ingredient
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waffle from scratch (1 waffle)

Submitted by: MINDGREG

Introduction

mix used with waffle iron (1/2 cup batter) mix used with waffle iron (1/2 cup batter)
Number of Servings: 10

Ingredients

    Mix all ingredients until smooth. Let sit for 5 minutes before pouring 1/2cup into waffle iron.



    2 cups Flour, white
    1 3/4 cup Milk, 1%
    2 Eggs
    1/4 tsp. Salt
    6 Tbsp. Canola Oil
    1 Tbsp Baking Powder
    2 Tbsp sugar

Directions



Serving Size: makes 10 waffles

Number of Servings: 10

Recipe submitted by SparkPeople user MINDGREG.






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