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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 251.5
  • Total Fat: 11.2 g
  • Cholesterol: 77.3 mg
  • Sodium: 109.6 mg
  • Total Carbs: 36.0 g
  • Dietary Fiber: 0.3 g
  • Protein: 3.3 g

View full nutritional breakdown of back to basics lemon bars calories by ingredient
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back to basics lemon bars

Submitted by: BACKTOBASICS6


Number of Servings: 18

Ingredients



    Plain white flour (UK), 252 g (remove)
    Granulated Sugar, 446 grams (remove)
    Butter, unsalted, 213 grams (remove)
    Baking Powder, 3 grams (remove)
    Salt, 2 grams (remove)
    Egg, fresh, 5 large (remove)
    *Lemon Juice, 172 mL (remove)

Directions



Serving Size: Makes 18

Number of Servings: 18

Recipe submitted by SparkPeople user BACKTOBASICS6.





TAGS:  Desserts |

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