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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 452.7
  • Total Fat: 25.5 g
  • Cholesterol: 115.9 mg
  • Sodium: 1,416.8 mg
  • Total Carbs: 31.4 g
  • Dietary Fiber: 2.4 g
  • Protein: 24.9 g

View full nutritional breakdown of Paula Deen's Barbecue Meatloaf calories by ingredient
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Paula Deen's Barbecue Meatloaf

Submitted by: CMYANG

Introduction

Recipe from food network.com Recipe from food network.com
Number of Servings: 6

Ingredients

    1 1/2 pounds lean ground beef
    1 cup bread crumbs
    1 onion, diced
    1 egg, slightly beaten
    1 1/2 tsp. salt
    1/2 tsp. black pepper
    2 8-ounce cans tomato sauce
    3 Tbsp. vinegar
    3 Tbsp. brown sugar, packed
    2 Tbsp. dijon mustard
    2 Tbsp. worcestershire sauce
    1/2 cup water, to thin sauce if necessary

Directions

Preheat oven to 350F.

Mix together the beef, bread crumbs, onion, egg, salt, pepper, and 1/2 cup of the tomato sauce. Form this mixture into a loaf and place in a shallow pan.

Stir together the remaining tomato sauce, vinegar, sugar, mustard, worcestershire and water (if too thick). Pour sauce over the meatloaf.

Bake for 1 hour, basting every 15 minutes with the pan juices.

Serving Size: Makes 6 2-slice servings

Number of Servings: 6

Recipe submitted by SparkPeople user CMYANG.






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