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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 265.1
  • Total Fat: 7.6 g
  • Cholesterol: 21.1 mg
  • Sodium: 1,380.4 mg
  • Total Carbs: 34.3 g
  • Dietary Fiber: 12.9 g
  • Protein: 15.0 g

View full nutritional breakdown of chili calories by ingredient
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Submitted by: STELLA12408

Number of Servings: 8


    cook beef
    add to all other ingredients in pot


Serving Size: makes 8 1-cup servings

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