- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 187.3
- Total Fat: 1.5 g
- Cholesterol: 0.0 mg
- Sodium: 280.9 mg
- Total Carbs: 42.4 g
- Dietary Fiber: 0.5 g
- Protein: 1.2 g
Strawberry Shortcake in a PanSubmitted by: ELVENLADY
IntroductionQuick, yummy cake that doesn't need to be frosted. Quick, yummy cake that doesn't need to be frosted.
1 Butter recipe yellow cake mix, prepared as directed
1 10 oz tub of frozen strawberries, sweetened, thawed
Using fresh berries, you can control the amount of sugar added. Slice or dice them very small.
Once cooled, poke holes into the top of the cake with a table knife.
Spread the thawed berries over the top of the cake, letting the juice run into the holes and around the edges.
Serving Size: makes 10 2x2 inch pieces
Number of Servings: 10
Recipe submitted by SparkPeople user ELVENLADY.