Low Fat Mexican Corn BreadSubmitted by: X4REED
IntroductionThis makes 11 muffins at 2 WW points each This makes 11 muffins at 2 WW points each
Yellow Sweet Corn, Frozen, 0.5 cup kernels (prepared)
Onions, raw, .5 cup, chopped
Jalapeno Peppers, .25 cup, sliced
Land O Lakes, Light Butter, Salted, 1 Tbsp, 4 serving
Kroger Brand Break Free Real Egg Product, 0.25 cup
Silk Pure Almond Milk Unsweet Original, 0.75 cup
White Lily Self Rising Corn Meal, 1 cup
Applesauce, unsweetened, 0.5 cup
White Lily Self Rising Flour, .25 cup
Omit onion, jalapeno and corn for regular corn bread.
Serving Size: 1 muffin
Number of Servings: 11
Recipe submitted by SparkPeople user X4REED.