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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 208.5
  • Total Fat: 8.7 g
  • Cholesterol: 43.8 mg
  • Sodium: 151.6 mg
  • Total Carbs: 14.4 g
  • Dietary Fiber: 2.6 g
  • Protein: 17.8 g

View full nutritional breakdown of Curried Apple and Chicken calories by ingredient
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Curried Apple and Chicken

Submitted by: HA040216


Number of Servings: 3

Ingredients

    2 T margarine
    1/4 c onion chopped
    1 t curry
    1/4 t garlic
    pinch ginger
    1/2 c applesauce
    1 c chicken broth
    1 c shredded cooked chicken

Directions

sautee onions, add spices and applesauce... let simmer a couple minutes. Add chicken and broth. Let simmer 5-10 mintues. Serve over rice.

Serving Size: 1/3 c?

Number of Servings: 3

Recipe submitted by SparkPeople user HA040216.





TAGS:  Poultry |

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