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Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 30.0
  • Total Fat: 2.4 g
  • Cholesterol: 1.1 mg
  • Sodium: 34.7 mg
  • Total Carbs: 1.2 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.0 g

View full nutritional breakdown of Pea Pesto calories by ingredient
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Pea Pesto

Submitted by: REISZSPIECES
Pea Pesto

Introduction

Giada de Laurentiis's pea pesto recipe Giada de Laurentiis's pea pesto recipe
Number of Servings: 36

Ingredients

    10 oz. frozen peas, thawed
    1 clove garlic
    1/2 c Parmesan cheese, grated
    1/3 c olive oil
    1 t salt
    1/4 t pepper

Tips

Delicious served on a lightly toasted crostini or would likely be good on pasta.
Add grilled chicken for a balanced plate.


Directions

Pulse peas, garlic, Parmesan cheese, salt, and pepper in food processor.
Add olive oil and pulse until combined. Add additional salt and pepper to taste.

Serving Size: makes approximately 36 Tablespoon-gfdsized servings






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