Skapetti und SnausagesSubmitted by: TIMANTEC
IntroductionSlow cooker sausage and spaghetti dish. Slow cooker sausage and spaghetti dish.
*Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 3.5 serving (remove)
Beans, white, 1 cup (remove)
Johnsonville Italian Sausage HOT, 5 serving (remove)
Barilla Whole Grain Thin Spaghetti, 13.25 oz (remove)
Del Monte Traditional Pasta Sauce (6 servings per can), 6 serving (remove)
Diced Chilies, 4 serving (remove)
Place sausages in bottom of pot.
Add diced chilies on top of sausages.
Drain most of white bean juice, then add over contents of pot.
Add tomatoes with juices.
Season if desired with dried flaked oregano.
Cover and set on Low.
Prior to serving, about 30 minutes or so, cut up sausages and add spaghetti sauce.
Boil water and. Oom spaghetti per instructions on box.
Serving Size: 12
Number of Servings: 12
Recipe submitted by SparkPeople user TIMANTEC.