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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 174.3
  • Total Fat: 9.1 g
  • Cholesterol: 25.4 mg
  • Sodium: 335.9 mg
  • Total Carbs: 17.6 g
  • Dietary Fiber: 0.8 g
  • Protein: 5.6 g

View full nutritional breakdown of Crispy Mac and Cheese Cups calories by ingredient
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Crispy Mac and Cheese Cups

Submitted by: RAENDROPS

Introduction

http://www.kraftrecipes.com/recipes/crispy
-mac-cheese-cups-127593.aspx
http://www.kraftrecipes.com/recipes/crispy
-mac-cheese-cups-127593.aspx

Number of Servings: 12

Ingredients



    Kraft Macaroni and Cheese Dinner, 4 Serving (makes about 1 cup prepared (remove)
    Broccoli, fresh, 1 cup, chopped (remove)
    Onions, raw, 1 small (remove)
    *Hormel Bacon Bits, 2 tbsp (remove)
    Egg, fresh, 1 large (remove)
    Nabisco Ritz Crackers (5 crackers), 1 serving (remove)
    *Armstrong Old Cheddar, 60 gram(s) (remove)

Directions

http://www.kraftrecipes.com/recipes/crispy-mac-cheese-cups-127593.aspx

Serving Size: 12

Number of Servings: 12

Recipe submitted by SparkPeople user RAENDROPS.





TAGS:  Side Items |

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