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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 102.3
  • Total Fat: 4.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 179.4 mg
  • Total Carbs: 13.6 g
  • Dietary Fiber: 2.6 g
  • Protein: 3.0 g

View full nutritional breakdown of Crunchy Roasted Chickpeas calories by ingredient
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Crunchy Roasted Chickpeas

Submitted by: SLAUGEL
Crunchy Roasted Chickpeas

Introduction

THESE WEREN'T GOOD, AND DIDN'T KEEP WELL AT ALL. GOT ALL MUSHY. THESE WEREN'T GOOD, AND DIDN'T KEEP WELL AT ALL. GOT ALL MUSHY.
Number of Servings: 8

Ingredients

    2 cans chickpeas
    3 Tbls. extra-virgin olive oil
    coarse salt
    1 1/2 tsp. cinnamon, paprika, pepper, etc… (optional)

Directions

Preheat oven to 400. Drain and rinse the chickpeas and scatter on a paper towel-lined rimmed baking sheet. Let stand 15 minutes. Remove the paper towels and toss chickpeas with oil.

Roast until crisp and golden, about 45 minutes, stirring occasionally. Toss with coarse salt and 1 1/2 tsp of desired seasoning, if desired and serve. Store cooled chickpeas in an airtight container up to 1 week.


Serving Size:makes 8 1/4 cup servings





TAGS:  Snacks | Snack | Snacks Snack |

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