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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 264.7
  • Total Fat: 6.3 g
  • Cholesterol: 15.0 mg
  • Sodium: 783.6 mg
  • Total Carbs: 34.0 g
  • Dietary Fiber: 3.8 g
  • Protein: 17.3 g

View full nutritional breakdown of Helen's Easy Lasanga calories by ingredient
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Helen's Easy Lasanga

Submitted by: MOMMAHELEN2

Introduction

This takes 10 minutes to prepare, is healthy and delicious This takes 10 minutes to prepare, is healthy and delicious
Number of Servings: 10

Ingredients

    10 uncooked lasagna noodles
    3 cups pasta sauce
    2 cups cottage cheese (or ricotta)
    2 cups shredded mozarella
    1 10-oz package of fresh baby spinach leaves
    5 cups veggies of your choice (I use carrots & zuchinni)

Tips

*DO NO COOK the noodles, do not overlap.
*You may have to press everything down to get it to fit--that's OK. The spinach flattens when cooked.
*Consider getting pre-cut veggies from a salad bar.


Directions

Spray cooking spray on 9 x 14 lasagna dish.
Spread 1c of sauce on bottom of pan.
Lay 5 uncooked noodles in pan.
Spread 1c of sauce on noodles
Spread all cottage cheese
Spread on all veggies
Sprinkle on 1c mozarella
Layer on 5 uncooked noodles
Spread on 1c sauce.
Cover and bake at 325 for 60-70 minutes.
Remove cover, sprinkle on 1c mozarella and bake at 425 for 15 minutes.

Serving Size: Makes 10 portions, serves 5 in our house

Number of Servings: 10

Recipe submitted by SparkPeople user MOMMAHELEN2.






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