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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 343.8
  • Total Fat: 14.9 g
  • Cholesterol: 46.1 mg
  • Sodium: 204.9 mg
  • Total Carbs: 36.9 g
  • Dietary Fiber: 5.3 g
  • Protein: 15.7 g

View full nutritional breakdown of Taco Pasta Bake calories by ingredient
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Taco Pasta Bake

Submitted by: BEAKIEBEAN


Number of Servings: 8

Ingredients

    1/2 - 3/4 of a bag of large noodle pasta like ziti
    approx. 1lb of ground beef
    1 pkg/envelope of taco seasoning
    1C water
    1/2 pkg of cream cheese
    1 1/2C shredded cheddar

Directions

Directions:
1. boil pasta until just cooked, drain, run cold water over it
2. brown ground beef
3. mix together taco season and 1C of water, pour over cooked beef and let simmer for about 5 minutes until the liquid has reduced
4. add the 1/2 pkg of cream cheese to the beef mixture, stir until melted and combined, remove from heat
5. put pasta in your casserole dish or pot, mix in 1C of the shredded cheese
6. top pasta and cheese with beef mixture, gently mix until the pasta is coated
7. top with remaining 1/2C of shredded cheese
8. bake at 350 uncovered for approx 30 minutes

Serving Size: Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user BEAKIEBEAN.





TAGS:  Beef/Pork |

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