Thai Shrimp Soup with LimeSubmitted by: 1888MICHELLE
Introductionvariation on the South Beach recipe variation on the South Beach recipe
1 tbl olive oil
3 tbls minced fresh ginger
1 small onion, thinly sliced
5 cups low sodium chicken broth
1/2 tsp red pepper flakes
3 cups napa cabbage, thinkly sliced
1.5 pounds uncooked, peeled, deveined shrimp
2 tsps grated lime zest
1/4 cup fresh lime juice
Heat oil in large suacepan over medium heat. Add ginger and onion; cook, stirring often, until fragrant. Add broth and red pepper flakes. Increase heat and bring to a low boil.
Add cabbage and cook for 2 minutes. Add shrimp, lime zest and lime juice. Cook until shrimp turn pink. Serve hot.
Number of Servings: 7
Recipe submitted by SparkPeople user 1888MICHELLE.