Nutritional Info
- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 45.5
- Total Fat: 2.1 g
- Cholesterol: 0.0 mg
- Sodium: 401.7 mg
- Total Carbs: 4.9 g
- Dietary Fiber: 0.7 g
- Protein: 2.9 g
View full nutritional breakdown of Thai Shrimp Soup with Lime calories by ingredient
Thai Shrimp Soup with Lime
Submitted by: 1888MICHELLEIntroduction
variation on the South Beach recipe variation on the South Beach recipeNumber of Servings: 7
Ingredients
-
1 tbl olive oil
3 tbls minced fresh ginger
1 small onion, thinly sliced
5 cups low sodium chicken broth
1/2 tsp red pepper flakes
3 cups napa cabbage, thinkly sliced
1.5 pounds uncooked, peeled, deveined shrimp
2 tsps grated lime zest
1/4 cup fresh lime juice
Directions
Makes 7 (1 1/2 cup) servings, or 4 (2 1/4 cup servings).
Heat oil in large suacepan over medium heat. Add ginger and onion; cook, stirring often, until fragrant. Add broth and red pepper flakes. Increase heat and bring to a low boil.
Add cabbage and cook for 2 minutes. Add shrimp, lime zest and lime juice. Cook until shrimp turn pink. Serve hot.
Number of Servings: 7
Recipe submitted by SparkPeople user 1888MICHELLE.
Heat oil in large suacepan over medium heat. Add ginger and onion; cook, stirring often, until fragrant. Add broth and red pepper flakes. Increase heat and bring to a low boil.
Add cabbage and cook for 2 minutes. Add shrimp, lime zest and lime juice. Cook until shrimp turn pink. Serve hot.
Number of Servings: 7
Recipe submitted by SparkPeople user 1888MICHELLE.
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