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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 45.5
  • Total Fat: 2.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 401.7 mg
  • Total Carbs: 4.9 g
  • Dietary Fiber: 0.7 g
  • Protein: 2.9 g

View full nutritional breakdown of Thai Shrimp Soup with Lime calories by ingredient
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Thai Shrimp Soup with Lime

Submitted by: 1888MICHELLE

Introduction

variation on the South Beach recipe variation on the South Beach recipe
Number of Servings: 7

Ingredients

    1 tbl olive oil
    3 tbls minced fresh ginger
    1 small onion, thinly sliced
    5 cups low sodium chicken broth
    1/2 tsp red pepper flakes
    3 cups napa cabbage, thinkly sliced
    1.5 pounds uncooked, peeled, deveined shrimp
    2 tsps grated lime zest
    1/4 cup fresh lime juice

Directions

Makes 7 (1 1/2 cup) servings, or 4 (2 1/4 cup servings).

Heat oil in large suacepan over medium heat. Add ginger and onion; cook, stirring often, until fragrant. Add broth and red pepper flakes. Increase heat and bring to a low boil.

Add cabbage and cook for 2 minutes. Add shrimp, lime zest and lime juice. Cook until shrimp turn pink. Serve hot.

Number of Servings: 7

Recipe submitted by SparkPeople user 1888MICHELLE.






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