Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 229.3
- Total Fat: 17.1 g
- Cholesterol: 422.5 mg
- Sodium: 603.1 mg
- Total Carbs: 7.5 g
- Dietary Fiber: 1.0 g
- Protein: 14.6 g
View full nutritional breakdown of Cat's chopped egg salad calories by ingredient
Cat's chopped egg salad
Submitted by: MIZCATHIIntroduction
Just like Momma used to make Just like Momma used to makeNumber of Servings: 4
Ingredients
-
8 extra large hardboiled eggs
1 long celery stalk, diced
1/4 large onion, diced
1 TB dill pickle relish
2 tsp yellow mustard
5 TB mayo with olive oil
Salt, to taste
Black pepper, ground to taste
Tips
Directions
Boil eggs and chop eggs
Dice celery and onion
Add 1 TB pickle relish to taste
Add 2 tsp yellow mustard to taste
Add 5 TB mayo with olive oil
Add salt and pepper to taste
Stir together ingredients until creamy and mixed well
Chill
Serve on whole wheat bread and garnish with lettuce and tomato.
Serving Size: Makes 4 generous sandwiches
Number of Servings: 4
Recipe submitted by SparkPeople user MIZCATHI.
Dice celery and onion
Add 1 TB pickle relish to taste
Add 2 tsp yellow mustard to taste
Add 5 TB mayo with olive oil
Add salt and pepper to taste
Stir together ingredients until creamy and mixed well
Chill
Serve on whole wheat bread and garnish with lettuce and tomato.
Serving Size: Makes 4 generous sandwiches
Number of Servings: 4
Recipe submitted by SparkPeople user MIZCATHI.
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