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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 322.2
  • Total Fat: 9.1 g
  • Cholesterol: 29.7 mg
  • Sodium: 636.3 mg
  • Total Carbs: 44.9 g
  • Dietary Fiber: 7.6 g
  • Protein: 19.3 g

View full nutritional breakdown of Baked Penne with spinach calories by ingredient
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Baked Penne with spinach

Submitted by: BARKOCYM


Number of Servings: 8

Ingredients

    *Pasta - Ronzoni Smart Taste Penne Rigate (2oz dry, 2/3 cup), 6 serving (remove)
    Spinach, frozen, 1 package (10 oz) yields (remove)
    *Ricotta cheese, fat-free, 8 oz (remove)
    Mozzarella Cheese, part skim milk, 12 oz (remove)
    *Spaghetti/Marinara Sauce (tomato sauce), 3 cup (remove)

Directions

Cook pasta per intstructions. Add marinara, ricotta, 3/4 of mozzarella to pasta. Sprinkle remainder of mozzarella on top. Cook at 350 degrees for 30 min

Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user BARKOCYM.






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