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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 106.6
  • Total Fat: 10.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 119.7 mg
  • Total Carbs: 2.4 g
  • Dietary Fiber: 0.4 g
  • Protein: 0.2 g

View full nutritional breakdown of Roasted Strawberry Vinaigrette - mbg calories by ingredient
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Roasted Strawberry Vinaigrette - mbg

Submitted by: CSMNETC

Introduction

Recipe comes from http://fastpaleo.com/roasted-strawberry-vi
naigrette
[reposted from kateshealthycupboard.com]
Use only Organic Ingredients and filtered water for best results.
Recipe comes from http://fastpaleo.com/roasted-strawberry-vi
naigrette
[reposted from kateshealthycupboard.com]
Use only Organic Ingredients and filtered water for best results.

Number of Servings: 10

Ingredients

    1 cup fresh Strawberries, thickly sliced
    1/2 cup extra virgin Olive Oil - high quality
    1/4 cup Basalmic Vinegar - high quality!
    1 Tbsp. fresh Basil (I used 1/2 Tbsp. dried basil)
    1 clove fresh Garlic, chopped
    1/2 tsp. sea salt,
    1/4 cup water filtered)

Tips

Riper strawberries produce a sweeter dressing.


Directions

Preheat oven to 400 degrees F. Place sliced strawberries on parchment/ wax-paper lined sided cookie sheet. Roast at 400 degrees for 20 minutes. Cool slightly.
Blend strawberries & pan juices/ syrup with remaining ingredients until smooth.

Serving Size: makes about 1 1/4 cup ~ 10 ounces = 10 servings






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