Tuna Noodle CasseroleSubmitted by: CLYNNEABAIRD
1/2 bag no yolk egg noodles
1 can Cream of Mushroom soup
1/3 cup skim milk
1 + 2/3 cup shredded cheese
1/2 cup frozen peas
2.67 pouch tuna
less than 1/4 cup breadcrumbs.
Make noodles according to package directions.
Mix 2/3 cup cheese, tuna, cream of mushroom soup, frozen peas and skim milk in bowl.
When noodles are done, drain. Mix in with tuna mixture and put in casserole dish. Top with 1 cup of cheese then bread crumbs.
Bake 350 for 20-25 minutes.
Serving Size: Makes 6 1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user CLYNNEABAIRD.