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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 287.2
  • Total Fat: 10.7 g
  • Cholesterol: 52.3 mg
  • Sodium: 649.1 mg
  • Total Carbs: 27.7 g
  • Dietary Fiber: 2.4 g
  • Protein: 19.0 g

View full nutritional breakdown of Tuna Noodle Casserole calories by ingredient
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Tuna Noodle Casserole

Submitted by: CLYNNEABAIRD


Number of Servings: 6

Ingredients

    1/2 bag no yolk egg noodles
    1 can Cream of Mushroom soup
    1/3 cup skim milk
    1 + 2/3 cup shredded cheese
    1/2 cup frozen peas
    2.67 pouch tuna
    less than 1/4 cup breadcrumbs.

Directions

Preheat oven 350.

Make noodles according to package directions.

Mix 2/3 cup cheese, tuna, cream of mushroom soup, frozen peas and skim milk in bowl.

When noodles are done, drain. Mix in with tuna mixture and put in casserole dish. Top with 1 cup of cheese then bread crumbs.

Bake 350 for 20-25 minutes.

Serving Size: Makes 6 1 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user CLYNNEABAIRD.






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