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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 298.1
  • Total Fat: 10.1 g
  • Cholesterol: 53.0 mg
  • Sodium: 1,473.1 mg
  • Total Carbs: 18.7 g
  • Dietary Fiber: 2.8 g
  • Protein: 29.4 g

View full nutritional breakdown of Chicken & Dressing Casserole calories by ingredient
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Chicken & Dressing Casserole




Number of Servings: 8

Ingredients

    3 cups cooked diced chicken
    1 can cream of mushroom soup
    1 can cream of celery soup
    2 cups chicken broth
    1/2 cup melted butter
    1 package herb-seasoned stuffing mix, (6 to 8 oz)
    1 cup shredded cheese, Swiss or Cheddar

Directions

Combine soups and chicken broth; add diced chicken to the mixture. Add butter to dressing mix. Combine chicken mixture with the dressing mixture. Place in a 2 to 2 1/2-quart casserole and bake at 350� for 30 minutes. Top with shredded cheese during the last 5 minutes if desired.
Serves 8.

Number of Servings: 8

Recipe submitted by SparkPeople user IDAHOMACY.





TAGS:  Poultry |

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Member Ratings For This Recipe

  • This is a great, yummy recipe. I do make it and divide it througout the week (it's just me). It IS salty though.... at least to me it is. - 2/5/13

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