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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 59.4
  • Total Fat: 2.4 g
  • Cholesterol: 24.0 mg
  • Sodium: 56.7 mg
  • Total Carbs: 9.3 g
  • Dietary Fiber: 1.9 g
  • Protein: 2.6 g

View full nutritional breakdown of MAKEOVER: Fudgy Brownies (by BHEINZMAN) calories by ingredient
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MAKEOVER: Fudgy Brownies (by BHEINZMAN)

Submitted by: BHEINZMAN

View the original recipe for Fudgy Brownies

Introduction

Used 1/2 splends and 1/2 sugar. Also half wheat and half white flour. Applesauce in place of butter. Added nuts. Used 1/2 splends and 1/2 sugar. Also half wheat and half white flour. Applesauce in place of butter. Added nuts.
Number of Servings: 1

Ingredients

    1 cup sugar
    2 large eggs
    1 tablespoon hot water
    2 teaspoons instant coffee granules
    1/4 cup butter, melted
    1 teaspoon vanilla extract
    1 cup all-purpose flour
    2/3 cup unsweetened cocoa
    1/4 teaspoon salt
    Cooking spray
    1 tablespoon powdered sugar (optional)

Directions

Cool in pan on a wire rack. Garnish brownies with powdered sugar, if desired.

Yield: 16 servings (servin





TAGS:  Desserts |

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