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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 107.1
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 467.0 mg
  • Total Carbs: 22.3 g
  • Dietary Fiber: 0.3 g
  • Protein: 2.1 g

View full nutritional breakdown of rice calories by ingredient
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rice

Submitted by: DRASADAF


Number of Servings: 10

Ingredients


    Sunflower Oil, 1 1tsp (remove)
    Salt, 2 tsp (remove)
    *Cumin seed, .5 tsp (remove)
    Pepper, black, 1 dash (remove)
    Water, bottled, 4 serving (remove)
    White Rice, long grain, 5 cup (remove)

Directions

wash n soak rice .Then in an aluminium vessel putwater salt ,black pepper corns and cumin seeds and add rice .make high flame and wait and watch for water to be just 1 cm ablve rice then cover with a tight fitting lid and put on lowest flame and donot open lid at all.Cook on this lowest flame for about 20-25 mins and then leave it unopened for about 10 mins even after it has finished cooking ...

Serving Size: 10






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