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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 112.8
  • Total Fat: 1.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 41.8 mg
  • Total Carbs: 24.3 g
  • Dietary Fiber: 5.5 g
  • Protein: 4.2 g

View full nutritional breakdown of Garden Fresh Tomato Soup calories by ingredient
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Garden Fresh Tomato Soup

Submitted by: BRIJAY2000

Introduction

High in fiber, low in fat and so good. Great diet food without that diet taste. High in fiber, low in fat and so good. Great diet food without that diet taste.
Number of Servings: 8

Ingredients

    Tomatoes, raw, 40 small whole (2-2/5" dia)
    2 medium raw Onions
    2 beef boullion cube
    1.5 tsp Granulated Sugar

Tips

Freezes well and can be use in anyway you use tomato soup in your favorite recipies with out all the things they add to canned.


Directions

Wash tomatoes and remove stems cut in half and put in large dutch oven. Peal and quarter onions add to pot. Add sugar and boullion. Simmer on medium heat about 2 hours, put in blender in small batches, blend about 3minutes, strain and repeat until all tomatoes are blended and strained. Makes about 8 cups. It is good as is but, you can add whatever you like, my husband likes a little 1/2 and 1/2, remember to change calories if you add things.


Serving Size: makes 8 1-cup servings






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