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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 335.8
  • Total Fat: 11.4 g
  • Cholesterol: 86.7 mg
  • Sodium: 887.9 mg
  • Total Carbs: 16.1 g
  • Dietary Fiber: 4.9 g
  • Protein: 36.6 g

View full nutritional breakdown of Taco Salad calories by ingredient
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Taco Salad

Submitted by: BLKIDSUZE


Number of Servings: 3

Ingredients

    1 lb ground beef
    1 pkg burrito seasoning
    4 T salsa
    4 c shredded lettuce
    1/3 can red kidney beans

Directions

Serving Size: 1 salad





TAGS:  Beef/Pork |

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