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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 162.2
  • Total Fat: 5.8 g
  • Cholesterol: 19.4 mg
  • Sodium: 862.3 mg
  • Total Carbs: 19.5 g
  • Dietary Fiber: 2.0 g
  • Protein: 6.3 g

View full nutritional breakdown of greek pasta salad calories by ingredient
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greek pasta salad

Submitted by: TOTIREDTOCOOK

Introduction

nummmmmmmm! nummmmmmmm!
Number of Servings: 16

Ingredients

    2 pkgs trader joe's cheese tortollini, cooked an drained
    1 10oz jar sliced spanish salad olives, drained
    2 14oz cans artichoke hearts, cut up
    1 cup chopped green onions
    1 pkg applegate pepperoni, chopped
    1/2 cup chopped green bell pepper
    1 jar maple grove fat free greek dressing

Directions

cook an drain the tortollini. While cooling choppe the green onions, pepperoni, green pepper, and cut up the artichoke hearts. Drian the olives over the tortollini in the colondar. Add all to a 4 quart bowl and mix with a large spoon. Cover and chill.

Serving Size: 16 1-cup servings

Number of Servings: 16

Recipe submitted by SparkPeople user TOTIREDTOCOOK.






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