Christmas CauliflowerSubmitted by: MRSSHORTER
IntroductionCauliflower w/ Red Bell Pepper, Green Olives, Pine Nuts Cauliflower w/ Red Bell Pepper, Green Olives, Pine Nuts
While the cauliflower and peppers are roasting, slice the olives and measure out the pine nuts and capers. Chop the parsley if using. After 20 minutes, remove cookie sheet from the oven, put the cauliflower and peppers back into the same bowl, and toss with the olives, pine nuts, capers, and parsley (if using.) Spread the mixture on to the cookie sheet again and roast an additional 10-15 minutes, or until the vegetables are starting to brown and the olive pieces are looking slightly cooked. Serve hot, with a slice of lemon to squeeze over if desired.
Serving Size: Not sure
Number of Servings: 6
Recipe submitted by SparkPeople user MRSSHORTER.