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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 489.9
  • Total Fat: 8.2 g
  • Cholesterol: 87.4 mg
  • Sodium: 586.2 mg
  • Total Carbs: 62.5 g
  • Dietary Fiber: 1.6 g
  • Protein: 37.2 g

View full nutritional breakdown of Chicken Mushroom Rice Casserole calories by ingredient
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Chicken Mushroom Rice Casserole

Submitted by: AIRFORCEGRRL

Introduction

A complete one pan meal that's delicious and nutritous A complete one pan meal that's delicious and nutritous
Number of Servings: 6

Ingredients

    1 pkg chicken breast cut into bite size pieces
    1.5 cups sliced mushrooms
    2 cups white jasmine rice (measurement before cooking)
    2 cans cream of mushroom soup
    1 cup shredded mozzarella cheese
    salt and pepper
    oregano
    basil
    parsley
    garlic powder

Directions

Preheat oven to 450 degrees
Cook 2 cups of white rice
In a baking dish arranged chicken pieces and mushroom slices. Season with salt, pepper, oregano, basil, parsley, and garlic powder.
Sprinkle cheese evenly on top and then pour cream of mushroom soup over everything.
Top off with cooked rice and cover with aluminum foil before placing in oven.
Cook for 35 min covered and the last 5 uncovered to allow rice on top to crisp slightly.
Let stand for 15-20 min before serving to allow chicken to reabsorb juices.

Can be served with a side vegetable or garden salad to balance your meal.
(calorie count has been corrected :D)

Number of Servings: 6

Recipe submitted by SparkPeople user AIRFORCEGRRL.






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Member Ratings For This Recipe


  • Good
    2 of 2 people found this review helpful
    Pretty tasty, similar to some other recipes on here. I will likely try it again... The crunchiness of the rice was interesting. - 3/20/08

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  • 2 of 2 people found this review helpful
    very good! didn't have any mushrooms so substituted with red bell peppers.. very tasty! - 2/6/08

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  • Very Good
    2 of 2 people found this review helpful
    it was very good, but it was mostly rice. also I think the calorie count is inaccurate - 1/30/08

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  • 1 of 2 people found this review helpful
    Thanks for this idea. I plan on using brown rice and skipping the mushrooms....still sounds delicious! Can't wait to try it! - 3/31/09

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  • 1 of 1 people found this review helpful
    This recipe was so easy to make and I also put corn in the rice, the first casserole I ever made and it was delicious. - 1/19/08

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  • 1 of 1 people found this review helpful
    I'll try this tonight. I like the suggestion to use 1 can of soup with some milk, soy or water. Also I will try it with wild rice as my hubby doesn't care for white (jasmine) rice - 1/18/08

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  • 1 of 1 people found this review helpful
    Made this last night and it was delicious! I made double so I can eat leftovers for lunch! YUM - 1/15/08

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  • Incredible!
    1 of 1 people found this review helpful
    I love this and make it alot. It's easy and quick and very tasty. - 12/23/07

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  • Incredible!
    1 of 1 people found this review helpful
    Made this with 1 can of garlic mushroom soup and 1/2 cup of skim milk.MMMgood. - 12/12/07

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  • Incredible!
    1 of 1 people found this review helpful
    Made this and added peas and carrots, only one can of mushroom soup, with a about a 1/2 cup of milk - yummo! - 10/15/07

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  • very good - 7/18/10

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  • Followed the recipe and it was very good! Plus it was easy .. my first ever Casserole!! Thank you! - 4/14/10

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  • Delicious! - 2/28/10

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  • Sounds like a nice recipe to take to families in need. - 3/31/09

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  • 0 of 2 people found this review helpful
    looks great. gonna make it tonight - 3/31/09

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  • 0 of 1 people found this review helpful
    This recipe will be worth trying. It sounds good :) - 3/31/09

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  • Good
    0 of 1 people found this review helpful
    This was very tasty right out of the oven, but was not impressed with reheating. Will make a smaller portion next time. - 1/23/08

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  • Incredible!
    0 of 1 people found this review helpful
    Very good! Definitly added to dinner rotation!! - 1/21/08

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  • 0 of 1 people found this review helpful
    Was delicious. Very easy to make. The family loved it - 1/19/08

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  • Incredible!
    0 of 1 people found this review helpful
    fantasticly easy and tasty - 11/21/07

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  • 0 of 1 people found this review helpful
    Sounds delicious, can't wait to make it for my family. - 10/17/07

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