1 c whole wheat flour 1/4 t salt + a pinch with egg whites 1/2 t baking powder 2 eggs, separated 1 lemon (juice & zest) 1/4+ c almond unsweetened vanilla milk 1/4+ c Splenda granular
Will add more lemon juice and/or milk next time.
Sift dry ingredients. Mix egg yolks, lemon juice & zest and milk. Whisk egg whites with pinch of salt. Add wet ingredients to dry and then fold in egg whites. Pour 1/4 c batter onto heated, non-stick sprayed griddle pan.