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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 338.6
  • Total Fat: 8.9 g
  • Cholesterol: 108.9 mg
  • Sodium: 743.7 mg
  • Total Carbs: 14.9 g
  • Dietary Fiber: 1.8 g
  • Protein: 43.0 g

View full nutritional breakdown of Creamy Mushroom Chicken calories by ingredient
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Creamy Mushroom Chicken

Submitted by: AIRFORCEGRRL

Introduction

This quick elegant recipe tastes like it was made at a four star restaurant. This quick elegant recipe tastes like it was made at a four star restaurant.
Number of Servings: 4

Ingredients

    1 lb chicken breast
    1 cup button mushrooms, cut into small pieces
    1/2 small yellow onion, finely chopped
    1 tbsp fresh cilantro, finely chopped
    2 cloves garlic, finely chopped
    1 tbsp extra virgin olive oil
    1/4 cup of white wine
    1 can cream of mushroom soup
    1 dash of sea salt
    1 dash of ground white pepper

Directions

In a skillet over medium heat warm up olive oil. Add mushrooms, onion, cilantro, and garlic. Cook till mushrooms begin to soften. Place in a bowl and set aside. Season both sides of chicken with salt and pepper and add to skillet presentation side down. Once presentation side has browned, about 15 min, flip chicken, and add white wine to deglaze pan. Cook another 10 min and remove chicken from pan. Add mushroom mixture to pan and stir in cream of mushroom soup. Cook for a few minutes, mixture will be very thick. Add chicken, presentation side up, and spoon mixture on top of chicken for remainder of cooking time, uncovered. Remove from heat and allow chicken to sit uncovered for 15 min before serving.

Serve with white rice, sautéed spinach or asparagus and remainder of white wine.

Number of Servings: 4

Recipe submitted by SparkPeople user AIRFORCEGRRL.






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Member Ratings For This Recipe

  • MCGINNS

    Incredible!
    1 of 1 people found this review helpful
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    I used garlic cream of chicken soup and it was lovely! - 3/2/08

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  • MRSTEOS

    Incredible!
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    It was Exellant!! - 1/7/11

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  • SHADOW1948


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    This was excellent!!! I added it to my cookbook. Thanks for sharing - 5/30/10

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  • MELISSAD68

    Incredible!
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    This turned out sooooooooo yummy! Thank you for sharing the recipe. Will definitely make again! - 6/17/09

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  • NEWCREATION71

    Incredible!
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    MMM! - 6/16/09

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  • KARENWATKINS2

    Good
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    this was a great meal husband loved it. - 5/27/09

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  • AMLYWE

    Incredible!
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    Very Creamy! I used the reduced sodium&fat can of cream of mushroom soup and it was YUMMY!!! I will totally make this again! - 1/28/09

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  • CHILOVERINAZ

    Very Good
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    This was very good, I will definately be making again. - 1/20/09

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  • ANGELCOWBOY1

    Incredible!
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    I made this tonight and it was awesome! My sweetie loves mushrooms, but I'm not crazy about them. In this recipe, they were great. Thanks for sharing! - 1/19/09

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  • JOYOZZ

    Incredible!
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    Great recipe and enjoyed by all the family. I added finely chopped carrots, to suit my daughter who only likes veg in a sauce. Will certainly do this again. - 1/19/09

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  • AEONDRIFT

    Incredible!
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    Loved it! My favorite Spark Recipe so far. I used tilapia fillets instead of chicken. The sauce was delicious! Great for a mushroom lover. - 1/17/09

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  • SOUTHGOINGZAX

    Very Good
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    I used Imagine's Creamy Portabello Mushroom soup to reduce calories, and added Lion's Mane and portabello mushrooms instead of button. It tasted REALLY rich and was very filling. I will make it again. - 1/16/09

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  • BARBLAM1


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    I have all the ingredients and will try it this weekend! Sounds yummy!!! - 1/16/09

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  • MARSARMYGURL

    Very Good
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    The whole family loved it! Will definately make again. - 8/17/08

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  • CHERPAL

    Incredible!
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    Yummy and easy! Came back to find it so I can keep it in my recipe box. It is that good!! - 2/22/08

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  • TABBYKAT75

    Incredible!
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    Very tasty the whole family loved it - 2/3/08

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  • TWIGS13

    Incredible!
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    This is very good! Has a great taste. Plan on making this often. - 1/31/08

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  • TSBURKETT

    Incredible!
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    This was fantastic! - 10/9/07

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  • IAMHUNGRY

    Incredible!
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    I used 1/2 can of the mushroom soup which made the consistency better. - 5/31/07

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  • STEVE49

    Very Good
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    excellent. I had to use more wine and still the sauce was extremely thick. Sure tasted great though. Next time I will dilute the mushroom soup some. - 5/31/07

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