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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 109.6
  • Total Fat: 5.5 g
  • Cholesterol: 5.1 mg
  • Sodium: 87.1 mg
  • Total Carbs: 14.0 g
  • Dietary Fiber: 1.5 g
  • Protein: 2.6 g

View full nutritional breakdown of Yogurt banana bread calories by ingredient
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Yogurt banana bread

Submitted by: NIKHOP41


Number of Servings: 24

Ingredients



    *Stonyfield Farm Organic Oiko's Greek Yogurt, 6 oz (remove)
    Butter, salted, 4 tbsp (remove)
    *Truvia Baking Blend, 8 tbsp (remove)
    Banana, fresh, 1.5 cup, mashed (remove)
    *Bob's Red Mill Whole Wheat Pastry Flour, 1 cup (remove)
    *Flour, white, 1 cup (remove)
    Baking Soda, .5 tsp (remove)
    Baking Powder, 1 tsp (remove)
    Salt, .25 tsp (remove)
    Walnuts, 1 cup, chopped (remove)

Directions

Melt butter and mix all ingredients together. Heat oven to 350 degrees. Put batter in 9x5 baking pan (bread pan) and bake for 55 minutes or until toothpick in center comes out clean.

Serving Size: Makes 24 pieces (cut loaf into 12 slices and cut in half)

Number of Servings: 24

Recipe submitted by SparkPeople user NIKHOP41.





TAGS:  Snacks | Snack | Snacks Snack |

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