Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 331.0
- Total Fat: 5.5 g
- Cholesterol: 31.5 mg
- Sodium: 1,102.9 mg
- Total Carbs: 45.8 g
- Dietary Fiber: 4.0 g
- Protein: 21.5 g
View full nutritional breakdown of Creamy Leek/Potato/Chicken Soup calories by ingredient
Creamy Leek/Potato/Chicken Soup
Submitted by: JOYFULROADIntroduction
This is great with a grilled cheese sandwich. This is great with a grilled cheese sandwich.Number of Servings: 2
Ingredients
-
2.5 cups of chicken stock
1 medium potato, diced
1.5 cups of leeks, chopped.
2 oz chicken breast.
1 cup 1 % milk
.5 tsp salt
.5 tsp pepper
1 Chicken cube
Tips
Do not over heat after milk is added or it will curdle.
Directions
Heat 2.5 cups of chicken stock on the stove.
Add half a large raw potato, diced, and 1.5 cups of leeks, chopped. Add the chicken stock, salt and chicken breast.
Simmer for 15 minutes. Take out 1 cup of the soup and blend till smooth. Add back in to soup. Add the milk and pepper and any other seasonings you like. Heat till simmering again. Serve.
Serving Size: 2 bowls
Number of Servings: 2
Recipe submitted by SparkPeople user JOYFULROAD.
Add half a large raw potato, diced, and 1.5 cups of leeks, chopped. Add the chicken stock, salt and chicken breast.
Simmer for 15 minutes. Take out 1 cup of the soup and blend till smooth. Add back in to soup. Add the milk and pepper and any other seasonings you like. Heat till simmering again. Serve.
Serving Size: 2 bowls
Number of Servings: 2
Recipe submitted by SparkPeople user JOYFULROAD.
Rate This Recipe
| Rating: |
|
Click here to login and rate this recipe |
