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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 514.3
  • Total Fat: 35.6 g
  • Cholesterol: 123.3 mg
  • Sodium: 415.7 mg
  • Total Carbs: 11.5 g
  • Dietary Fiber: 1.3 g
  • Protein: 34.7 g

View full nutritional breakdown of Korean BBQ Country Style Ribs calories by ingredient
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Korean BBQ Country Style Ribs

Submitted by: JJGETMOVING789

Introduction

Country Style ribs with Korean bbq marinade. This is a lower-sodium version (415 mg per serving) that brings a lot of flavor. Country Style ribs with Korean bbq marinade. This is a lower-sodium version (415 mg per serving) that brings a lot of flavor.
Number of Servings: 8

Ingredients

    2.5 lbs country style ribs, fat trimmed
    Marinade:
    1/4 cup less sodium soy sauce
    1/3 cup granulated sugar
    1/2 cup water
    1 T chili garlic sauce
    5 clove garlic, chopped
    3 green onions, chopped
    1 t ground black pepper
    2 T sesame oil
    1 t sesame seeds

Tips

Serve with rice and salad.


Directions

Ribs:
Trim the fat from the ribs. set aside.
Marinade:
1. Add the soy sauce, sugar, and water to a bowl. Mix with a whisk until sugar dissolves.
2. Add chili garlic sauce, chopped garlic, chopped onion, black pepper, sesame oil and sesame seeds.
3. Add ribs and marinade to a large bowl. Cover and refrigerate for 2 hours. Stir once after an hour.
4. Heat grill to medium heat and cook to 145 degrees. Do not undercook the ribs.

Serve with steamed rice and salad and maybe some grilled peaches.
Serving Size: 8 servings (about 4 oz)






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