Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 199.6
- Total Fat: 7.6 g
- Cholesterol: 193.0 mg
- Sodium: 405.1 mg
- Total Carbs: 18.5 g
- Dietary Fiber: 1.9 g
- Protein: 14.8 g
View full nutritional breakdown of baked egg cups calories by ingredient
baked egg cups
Submitted by: GEORGEC77Number of Servings: 4
Ingredients
-
4 medium baked potatoes with the filling scooped out
4 eggs
1/2 cup low fat shredded cheddar
4 tbs real bacon bits
green onion
Tips
Directions
place cheese and bacon in bottom of each potato reserving a small nit for topping. crack egg into potato. top with remaining cheese and bacon. cook at 375 for 12 mins. top with green onion.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user GEORGEC77.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user GEORGEC77.
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