Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 294.5
- Total Fat: 9.5 g
- Cholesterol: 98.6 mg
- Sodium: 115.0 mg
- Total Carbs: 11.6 g
- Dietary Fiber: 3.0 g
- Protein: 40.9 g
View full nutritional breakdown of Paleo- Chicken Fajitas calories by ingredient
Paleo- Chicken Fajitas
Submitted by: MRS243Number of Servings: 8
Ingredients
-
3 lbs Chicken Breast, cut into strips
3 Bell peppers, cut into strips
3 Onions, sliced
Oregano, ground, 2 tbsp (remove)
**McCormick ground cumin, 2 tbsp (remove)
*Coriander, Ground (1 Tbsp), 2 tbsp (remove)
Garlic, 6 cloves (remove)
*Lemon Juice, 5 lemon yields (remove)
Coconut Oil, 4 tbsp (remove)
Romaine Lettuce (salad), 8 lg leaves
Tips
Fold one end of the lettuce leaf up and roll like a burrito.
Directions
In a bowl combine chicken, peppers, onions, herbs, garlic, and lemon juice. marinate up to 4 hours.
Heat oil in a large skillet over medium heat. Cook chicken mixture until chicken is cooked through, veggies are tender, and most liquid has evaporated.
Spoon into lettuce leaves and top with desired toppings. (salsa, avocado, guacamole, jalapenos, etc.)
Serves 8
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user MRS243.
Heat oil in a large skillet over medium heat. Cook chicken mixture until chicken is cooked through, veggies are tender, and most liquid has evaporated.
Spoon into lettuce leaves and top with desired toppings. (salsa, avocado, guacamole, jalapenos, etc.)
Serves 8
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user MRS243.
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