Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 545.3
- Total Fat: 37.9 g
- Cholesterol: 86.7 mg
- Sodium: 600.0 mg
- Total Carbs: 25.8 g
- Dietary Fiber: 1.1 g
- Protein: 22.2 g
View full nutritional breakdown of Diane's Meat Pie calories by ingredient
Diane's Meat Pie
Submitted by: KARENSTEMPLEIntroduction
Pillsbury 9 inch pies crusts stuffed with lean ground beef and potato soup. Pillsbury 9 inch pies crusts stuffed with lean ground beef and potato soup.Number of Servings: 6
Ingredients
-
Lean Ground Beef
Potato Soup
Two Frozen Pillsbury Pie Crusts (9 inch)
Dash of Celery Salt
Tips
Directions
Bring pie crusts to room temperature. Put bottom crust in. Mix all ingredients; pour into crust. Top with second crust. Put a few knife slits in for venting. Cook at 375 degrees for 45 minutes.
Serving Size: 1/6 of a pie
Number of Servings: 6
Recipe submitted by SparkPeople user KARENSTEMPLE.
Serving Size: 1/6 of a pie
Number of Servings: 6
Recipe submitted by SparkPeople user KARENSTEMPLE.
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