Diane's Meat Pie

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 545.3
  • Total Fat: 37.9 g
  • Cholesterol: 86.7 mg
  • Sodium: 600.0 mg
  • Total Carbs: 25.8 g
  • Dietary Fiber: 1.1 g
  • Protein: 22.2 g

View full nutritional breakdown of Diane's Meat Pie calories by ingredient
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Submitted by: KARENSTEMPLE

Introduction

Pillsbury 9 inch pies crusts stuffed with lean ground beef and potato soup. Pillsbury 9 inch pies crusts stuffed with lean ground beef and potato soup.
Number of Servings: 6

Ingredients

    Lean Ground Beef
    Potato Soup
    Two Frozen Pillsbury Pie Crusts (9 inch)
    Dash of Celery Salt

Directions

Bring pie crusts to room temperature. Put bottom crust in. Mix all ingredients; pour into crust. Top with second crust. Put a few knife slits in for venting. Cook at 375 degrees for 45 minutes.

Serving Size: 1/6 of a pie

Number of Servings: 6

Recipe submitted by SparkPeople user KARENSTEMPLE.





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