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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 285.4
  • Total Fat: 12.9 g
  • Cholesterol: 49.7 mg
  • Sodium: 944.6 mg
  • Total Carbs: 28.3 g
  • Dietary Fiber: 1.0 g
  • Protein: 13.7 g

View full nutritional breakdown of Pepperoni/hamburger Pizza Rolls (by CRSANDOVAL) (by CRSANDOVAL) calories by ingredient
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Pepperoni/hamburger Pizza Rolls (by CRSANDOVAL) (by CRSANDOVAL)

Submitted by: CRSANDOVAL

View the original recipe for MAKEOVER: Pepperoni Pizza Rolls (by CRSANDOVAL)

Introduction

EASY KID FRIENDLY EASY KID FRIENDLY
Number of Servings: 10

Ingredients

    Ingredients:
    3 cans Pillsbury Buttermilk Biscuits (10 biscuits per can)
    56 pepperoni slices or less and can use 1/2 lb lean beef
    Block of cheese (Colby & Monterey Jack or Cheese Stick)
    1 beaten egg
    Parmesan
    Italian seasoning
    Garlic powder
    1 jar pizza sauce

Tips

Good with a Ceaser Salad - Also any cheese that you prefer will work.


Directions

Cook Beef if want to use it.
Cut the block of cheese into at least 28 squares.
Flatten a biscuit out and stack pepperoni and cheese on top.
Gather up the edges of the biscuit.
Line the rolls up in a greased 9x13 in. pan. Brush with beaten egg. Sprinkle with parmesan, Italian seasoning and garlic powder. Bake at 425░F for 18-20 minutes.
Serve the rolls with warm pizza sauce for dipping.


Serving Size:áMakes 30 bits






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