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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 322.2
  • Total Fat: 28.1 g
  • Cholesterol: 145.2 mg
  • Sodium: 441.6 mg
  • Total Carbs: 10.0 g
  • Dietary Fiber: 3.1 g
  • Protein: 9.9 g

View full nutritional breakdown of chayote relleno con queso calories by ingredient
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chayote relleno con queso

Submitted by: MEUCHAN10
chayote relleno con queso

Introduction

chayote or guisquil stuffed with cheese and covered in egg then fried, finaly tomato sauce added chayote or guisquil stuffed with cheese and covered in egg then fried, finaly tomato sauce added
Number of Servings: 1

Ingredients

    1 chayote
    1 small egg
    2 onz of mozarella or farmers cheese
    1/2 cup of tomato sauce

Directions

Cut chayote lengthwise into 1/4 inch slices. do not use the slice with the seed. between two slaces add a slice of cheese. beat egg to snow point. cover the chayote in egg, then fry, use as little oil as you can. Once you have them fried. add tomato sauce on top and enjoy.

Serving Size: 1 chayote per serving

Number of Servings: 1

Recipe submitted by SparkPeople user MEUCHAN10.





TAGS:  Vegetarian Meals |

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