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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 289.3
  • Total Fat: 12.6 g
  • Cholesterol: 35.7 mg
  • Sodium: 1,106.7 mg
  • Total Carbs: 30.8 g
  • Dietary Fiber: 2.8 g
  • Protein: 14.2 g

View full nutritional breakdown of Bob's Chicken Pot Pie calories by ingredient
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Bob's Chicken Pot Pie

Submitted by: MARIADETWILER


Number of Servings: 6

Ingredients

    1 package Pillsbury Refrigerated Pie Crust
    10 ounces boneless, skinless chicken breast cooked and cut into bite-sized pieces or shredded
    10 oz package frozen mixed vegetables, defrosted
    2 cans Campbells 98% fat free cream of chicken soup
    1/2 tsp salt
    1/2 tsp black pepper

Directions

Preheat oven to 425. Put 1 pie crust in bottom of pan. Mix chicken, soup and vegetables and pour into pan. Top with second crust and crimp edges. Bake 30 to 40 minutes. Cover edges of crust with foil for the last 15 minutes to prevent it from over browning.








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